Organic Signature Ceremonial Matcha 50g
Organic Ceremonial Matcha strikes the perfect balance between tradition and versatility. This blend of first flush (Ichibancha) and second flush (Summer) leaves from Shizuoka delivers a smooth, balanced flavour profile ideal for both tea and modern matcha creations.
Grade: High Ceremonial – versatile for tea, lattes, or culinary use.
Origin: Shizuoka, Japan.
Cultivar: A blend of Yabukita and Okumidori – offering a mix of umami, sweetness, and subtle vegetal notes.
Shading: 3-4 weeks, enriching chlorophyll levels and flavour complexity.
Harvest Method: Hand-picked with additional support from hand-held tea harvesters.
Grinding: Granite stone ground for a smooth, even texture.
Certification: JASCERT-certified organic (EU-BIO, USDA, Canada Organic).
Why Choose This Matcha?
With its vibrant green hue and smooth texture, this matcha is perfect for those who enjoy matcha in different forms, whether as a traditional tea or a frothy latte. Its adaptability makes it an essential part of your daily rituals.
Organic Ceremonial Matcha strikes the perfect balance between tradition and versatility. This blend of first flush (Ichibancha) and second flush (Summer) leaves from Shizuoka delivers a smooth, balanced flavour profile ideal for both tea and modern matcha creations.
Grade: High Ceremonial – versatile for tea, lattes, or culinary use.
Origin: Shizuoka, Japan.
Cultivar: A blend of Yabukita and Okumidori – offering a mix of umami, sweetness, and subtle vegetal notes.
Shading: 3-4 weeks, enriching chlorophyll levels and flavour complexity.
Harvest Method: Hand-picked with additional support from hand-held tea harvesters.
Grinding: Granite stone ground for a smooth, even texture.
Certification: JASCERT-certified organic (EU-BIO, USDA, Canada Organic).
Why Choose This Matcha?
With its vibrant green hue and smooth texture, this matcha is perfect for those who enjoy matcha in different forms, whether as a traditional tea or a frothy latte. Its adaptability makes it an essential part of your daily rituals.
Organic Ceremonial Matcha strikes the perfect balance between tradition and versatility. This blend of first flush (Ichibancha) and second flush (Summer) leaves from Shizuoka delivers a smooth, balanced flavour profile ideal for both tea and modern matcha creations.
Grade: High Ceremonial – versatile for tea, lattes, or culinary use.
Origin: Shizuoka, Japan.
Cultivar: A blend of Yabukita and Okumidori – offering a mix of umami, sweetness, and subtle vegetal notes.
Shading: 3-4 weeks, enriching chlorophyll levels and flavour complexity.
Harvest Method: Hand-picked with additional support from hand-held tea harvesters.
Grinding: Granite stone ground for a smooth, even texture.
Certification: JASCERT-certified organic (EU-BIO, USDA, Canada Organic).
Why Choose This Matcha?
With its vibrant green hue and smooth texture, this matcha is perfect for those who enjoy matcha in different forms, whether as a traditional tea or a frothy latte. Its adaptability makes it an essential part of your daily rituals.
